We are open every day of the year, except for Christmas, for lunch and dinner. Reservations are accepted up to six months in advance, even during summer season, and are always recommended, especially on weekends and holidays.

Our extensive menu is a mixture of American country fare and Italian classics, and is highlighted by our daily specials, where our chefs showcase new ingredients and creations. We also make extensive use of our wood fired oven in baking delicious traditional and gourmet pizzas, and other specialties.