Rock Hill Bakehouse

The Zagat Marketplace Award
2001, 2002, 2003, 2004 & 2005

New York Magazine
“No other sourdough in the city has the same rich layering of flavors under a crackly crust”

Bernard Clayton
Rock Hill’s Founder … “probably knows more about bread and baking than anyone east of the Appalachians”

Vogue Magazine (Jeffrey Steingarten)
Rock Hill is … “the Paragon of Purism”